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Handbook of Food Analysis Instruments
DOI link for Handbook of Food Analysis Instruments
Handbook of Food Analysis Instruments book
Handbook of Food Analysis Instruments
DOI link for Handbook of Food Analysis Instruments
Handbook of Food Analysis Instruments book
Edited BySemih Otles
Edition 1st Edition
First Published 2008
eBook Published 26 August 2008
Pub. Location Boca Raton
Imprint CRC Press
Pages 544
eBook ISBN 9780429147340
Subjects Bioscience, Food Science & Technology, Physical Sciences
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Otles, S. (Ed.). (2008). Handbook of Food Analysis Instruments (1st ed.). CRC Press. https://doi.org/10.1201/9781420045673
ABSTRACT
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
