ABSTRACT
Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
TABLE OF CONTENTS
part |2 pages
PART I Fundamentals and New Processes
part |2 pages
PART II Modeling and Simulation
part |2 pages
PART III Optimization
part |2 pages
PART IV Online Control and Automation