ABSTRACT
Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil degradation, water distribution, climate change, populati
TABLE OF CONTENTS
part |2 pages
Section I: Food and Agriculture in Human History
part |2 pages
Section II: Foods by Choice
part |2 pages
Section III: The Required Nutrients
part |2 pages
Section IV: Foods and Health
part |2 pages
Section V: Food Production: Synergy of Science, Technology, and Human Ingenuity
part |2 pages
Section VI: Global Food Security