Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sen

chapter |22 pages


chapter |40 pages

Principles of sensory evaluation

chapter |20 pages

Design of sensory shelf-life experiments

chapter |34 pages

Survival analysis continued

chapter |22 pages

Cut-off point (COP) methodology

chapter |32 pages

Accelerated storage