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      Postharvest Biology and Technology for Preserving Fruit Quality
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      Book

      Postharvest Biology and Technology for Preserving Fruit Quality

      DOI link for Postharvest Biology and Technology for Preserving Fruit Quality

      Postharvest Biology and Technology for Preserving Fruit Quality book

      Postharvest Biology and Technology for Preserving Fruit Quality

      DOI link for Postharvest Biology and Technology for Preserving Fruit Quality

      Postharvest Biology and Technology for Preserving Fruit Quality book

      ByDaniel Valero, Maria Serrano
      Edition 1st Edition
      First Published 2010
      eBook Published 21 July 2010
      Pub. Location Boca Raton
      Imprint CRC Press
      DOI https://doi.org/10.1201/9781439802670
      Pages 287
      eBook ISBN 9780429093333
      Subjects Bioscience, Food Science & Technology
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      Get Citation

      Valero, D., & Serrano, M. (2010). Postharvest Biology and Technology for Preserving Fruit Quality (1st ed.). CRC Press. https://doi.org/10.1201/9781439802670

      ABSTRACT

      Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno

      TABLE OF CONTENTS

      chapter 1|6 pages

      Chapter Introduction and overview

      chapter 2|42 pages

      Chapter Fruit ripening

      chapter 3|20 pages

      Chapter Changes in fruit quality attributes during handling, processing, and storage

      chapter 4|22 pages

      Chapter Cold storage and fruit quality

      chapter 5|18 pages

      Chapter Heat treatments

      chapter 6|16 pages

      Chapter Calcium treatments

      chapter 7|26 pages

      Chapter Polyamine treatments

      chapter 8|24 pages

      1Chapter -Methylcyclopropene treatments

      chapter 9|16 pages

      Chapter Storage in modified atmosphere packaging

      chapter 10|20 pages

      Chapter Active packaging

      chapter 11|8 pages

      Chapter Emerging technologies

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