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Postharvest Biology and Technology for Preserving Fruit Quality
DOI link for Postharvest Biology and Technology for Preserving Fruit Quality
Postharvest Biology and Technology for Preserving Fruit Quality book
Postharvest Biology and Technology for Preserving Fruit Quality
DOI link for Postharvest Biology and Technology for Preserving Fruit Quality
Postharvest Biology and Technology for Preserving Fruit Quality book
ByDaniel Valero, Maria Serrano
Edition 1st Edition
First Published 2010
eBook Published 21 July 2010
Pub. Location Boca Raton
Imprint CRC Press
Pages 287
eBook ISBN 9780429093333
Subjects Bioscience, Food Science & Technology
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Valero, D., & Serrano, M. (2010). Postharvest Biology and Technology for Preserving Fruit Quality (1st ed.). CRC Press. https://doi.org/10.1201/9781439802670
ABSTRACT
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno