ABSTRACT
Insect pest control continues to be a challenge for agricultural producers and researchers. Insect resistance to commonly used pesticides and the removal of toxic pesticides from the market have taken their toll on the ability of agricultural producers to produce high quality, pest-free crops within economical means. In addition to this, they must
TABLE OF CONTENTS
part |2 pages
Section I Ecological Measures
part |2 pages
Section II Physical Control
part |2 pages
Section III Chemical Control
part |2 pages
Section IV Cultural Practices
part |2 pages
Section V Biological Control
part |2 pages
Section VI Regulatory Aspects