ABSTRACT
A popular workbook, Dimensions of Food has been imparting knowledge of foods to students of nutrition and dietetics, food science, and other food-related fields for three decades. Updated to reflect the latest trends and regulations, the fifth edition includes current information regarding nutrition, food legislation and mandated food labeling, and
TABLE OF CONTENTS
part |2 pages
PART I : Dimensions of Food
part |2 pages
PART II: Food Principles
part |2 pages
PART III: Heating Foods by Microwave
part |2 pages
PART IV: Meal Management