Breadcrumbs Section. Click here to navigate to respective pages.
Book
Book
Food Packaging Science and Technology
DOI link for Food Packaging Science and Technology
Food Packaging Science and Technology book
Food Packaging Science and Technology
DOI link for Food Packaging Science and Technology
Food Packaging Science and Technology book
ByDong Sun Lee, Kit L. Yam, Luciano Piergiovanni
Edition 1st Edition
First Published 2008
eBook Published 10 October 2011
Pub. Location Boca Raton
Imprint CRC Press
Pages 656
eBook ISBN 9780429109232
Subjects Engineering & Technology, Food Science & Technology
Share
Get Citation
Lee, D.S., Yam, K.L., & Piergiovanni, L. (2008). Food Packaging Science and Technology (1st ed.). CRC Press. https://doi.org/10.1201/9781439894071
ABSTRACT
With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific
