ABSTRACT
Fungi belonging to the genera Trichoderma and Gliocladium are soil- bourne saprophytes which have been used for industrial and agricultural applications for decades. Some strains produce enzymes and antibiotics while others are useful as biological agents for the protection of plants against pathogens.
This second volume of two describes the com
TABLE OF CONTENTS
part |2 pages
Part One: Degradation of Polysaccharides and Related Macromolecules
part |2 pages
Part Two: Application of Trichoderma and Gliocladium in Agriculture
part |2 pages
Part Three: Protein Production and Application of Trichoderma Enzymes