ABSTRACT
The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives
TABLE OF CONTENTS
part |1 pages
Introduction
part |1 pages
Acknowledgements
part |2 pages
Introduction
part |1 pages
Conclusions
part |2 pages
Introduction