ABSTRACT
Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis serves as an advanced text on these techniques
TABLE OF CONTENTS
part |2 pages
Part I: Gram Negative Foodborne Bacterial Pathogens
part |2 pages
Part II: Gram Positive Foodborne Bacterial Pathogens
part |2 pages
Part III: Fungal and Marine Toxins
part |2 pages
Part IV: Parasitic Protozoa
part |2 pages
Part V: Viruses and Related Infectious Agents