Microbial Foodborne Diseases : Mechanisms of Pathogenesis and Toxin Synthesis

Name: Microbial Foodborne Diseases:Mechanisms of Pathogenesis and Toxin Synthesis
ISBN: 9780429179174

doi:10.1201/9781482278873

Book

ABSTRACT

Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis serves as an advanced text on these techniques

Microbial Foodborne Diseases

ABSTRACT

TABLE OF CONTENTS

part |2 pages

Part I: Gram Negative Foodborne Bacterial Pathogens

chapter 1|48 pages

chapter 2|36 pages

chapter 3|44 pages

chapter 4|26 pages

chapter 5|34 pages

chapter 6|54 pages

part |2 pages

Part II: Gram Positive Foodborne Bacterial Pathogens

chapter 7|26 pages

chapter 8|22 pages

chapter 9|20 pages

part |2 pages

Part III: Fungal and Marine Toxins

chapter 10|46 pages

chapter 11|20 pages

chapter 12|20 pages

part |2 pages

Part IV: Parasitic Protozoa

chapter 13|28 pages

chapter 14|34 pages

part |2 pages

Part V: Viruses and Related Infectious Agents

chapter 15|26 pages

chapter 16|44 pages