Have you ever had to provide accurate costs for a new supermarket or a pub "just an idea...a ballpark figure..." ?The earlier a pricing decision has to be made, the more difficult it is to estimate the cost and the more likely the design and the specs are to change. And yet a rough-and-ready estimate is more likely to get set in stone.Spon's First

chapter 1|6 pages

Costs per square metre

chapter 2|2 pages

Costs per unit

chapter 3|34 pages

Elemental costs

chapter 4|114 pages

Composite and principal rates

chapter 5|2 pages

Indices and regional variations

chapter 6|2 pages

Property insurance

chapter 7|6 pages

Professional fees

chapter 8|4 pages

Useful addresses

chapter 9|20 pages

Estimating data