ABSTRACT

This book discusses basic concepts, principles, and quality characteristics in the service industries, an understanding of the techniques and their applications. It helps to close the gap between proven principles and successful applications.

chapter 1|7 pages

Introduction

chapter 2|5 pages

Banking

chapter 3|30 pages

Insurance

chapter 4|12 pages

Federal Government

chapter 5|11 pages

State and Local Governments

chapter 6|14 pages

Health Services

chapter 7|15 pages

Transportation

chapter 8|12 pages

Retail Trade

chapter 9|8 pages

Business Services

chapter 10|9 pages

Personal Services

chapter 11|9 pages

Public Utilities

part |2 pages

Part 2 Statistics

chapter 12|14 pages

Basic Concepts in Statistics

chapter 13|14 pages

Empirical Distributions

chapter 14|15 pages

Theoretical Distributions

chapter 15|20 pages

Sampling, Sample Designs, and Sample Sizes

chapter 16|11 pages

Relationship Analysis

chapter 17|14 pages

Tests and Experiments

chapter 19|10 pages

Exploratory Control by Time Plots

chapter 20|15 pages

Control by Shewhartian Charts

chapter 21|9 pages

Control by Lot Sampling

chapter 22|9 pages

Detection Sampling

chapter 23|12 pages

Control by Estimates

chapter 24|13 pages

Control by Work Sampling

chapter 25|14 pages

Control by Comparisons

chapter 26|64 pages

Control by Measuring Effectiveness