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      Complementary Feeding
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      Book

      Complementary Feeding

      DOI link for Complementary Feeding

      Complementary Feeding book

      A research-based guide

      Complementary Feeding

      DOI link for Complementary Feeding

      Complementary Feeding book

      A research-based guide
      ByClaire Tuck
      Edition 1st Edition
      First Published 2013
      eBook Published 27 February 2022
      Pub. Location London
      Imprint CRC Press
      DOI https://doi.org/10.1201/9781846199530
      Pages 218
      eBook ISBN 9781846199530
      Subjects Bioscience, Economics, Finance, Business & Industry, Medicine, Dentistry, Nursing & Allied Health
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      Tuck, C. (2013). Complementary Feeding: A research-based guide (1st ed.). CRC Press. https://doi.org/10.1201/9781846199530

      ABSTRACT

      Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, this is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants. It interprets government recommendations and current research to give health professionals completely up-to-date, highly detailed advice in a practical, easy-to-read format. Tables and figures are widely used to illustrate complex concepts and aid understanding. It is ideal as a daily reference. Healthcare policy makers and shapers will also find much of interest to assist in the provision of new guidance.

      TABLE OF CONTENTS

      chapter Chapter 1|13 pages

      When to introduce solids

      chapter Chapter 2|23 pages

      How to introduce solids

      chapter Chapter 3|61 pages

      The dietary requirements of infants

      chapter Chapter 4|45 pages

      Meeting dietary requirements

      chapter Chapter 5|30 pages

      Food intake: food groups and portion sizes

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