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Book

Vanilla

Book

Vanilla

DOI link for Vanilla

Vanilla book

Vanilla

DOI link for Vanilla

Vanilla book

Edited ByEric Odoux, Michel Grisoni
Edition 1st Edition
First Published 2010
eBook Published 19 July 2010
Pub. Location Boca Raton
Imprint CRC Press
DOI https://doi.org/10.1201/EBK1420083378
Pages 420
eBook ISBN 9780429191978
Subjects Environment & Agriculture, Food Science & Technology, Physical Sciences
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Odoux, E., & Grisoni, M. (Eds.). (2010). Vanilla (1st ed.). CRC Press. https://doi.org/10.1201/EBK1420083378

ABSTRACT

Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique

TABLE OF CONTENTS

chapter 1|14 pages

Vanilloid Orchids: Systematics and Evolution

chapter 2|16 pages

Evolutionary Processes and Diversification in the Genus Vanilla

chapter 3|12 pages

Conservation and Movement of Vanilla Germplasm

chapter 4|8 pages

Vanilla in Herbaria

chapter 5|24 pages

Biotechnological Applications in Vanilla

chapter 6|22 pages

Cultivation Systems

chapter 7|28 pages

Virus Diseases of Vanilla

chapter 8|16 pages

Fungal Diseases of Vanilla

chapter 9|8 pages

Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale Conchaspis angraeci

chapter 10|24 pages

1Chapter 0 Anatomy and Biochemistry of Vanilla Bean Development (Vanilla planifolia G. Jackson)

chapter 11|16 pages

1Chapter 1 Vanilla Curing

chapter 12|16 pages

1Chapter 2 Developing the Aromatic Quality of Cured Vanilla Beans (Vanilla planifolia G. Jackson)

chapter 13|24 pages

1Chapter 3 Morphological, Chemical, Sensory, and Genetic Speci cities of Tahitian Vanilla

chapter 14|8 pages

1Chapter 4 Microbial Safety of Cured Vanilla Beans

chapter 15|14 pages

1Chapter 5 Authentication of Vanilla Products

chapter 16|10 pages

1Chapter 6 Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming

chapter 17|12 pages

1Chapter 7 Vanilla’s Debt to Reunion Island

chapter 18|10 pages

1Chapter 8 Recognizing the Quality and Origin of Vanilla from Reunion Island: Creating a PGI “Vanille de L’île de la Réunion”

chapter 19|12 pages

1Chapter 9 Vanilla Production in Indonesia

chapter 20|32 pages

Vanilla Production in India

chapter 21|8 pages

Vanilla Production in East Africa

chapter 22|12 pages

Vanilla Production in Mexico

chapter 23|14 pages

Vanilla Production in China

chapter 24|16 pages

Vanilla Production in French Polynesia

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