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Vanilla
DOI link for Vanilla
Vanilla book
Vanilla
DOI link for Vanilla
Vanilla book
Edited ByEric Odoux, Michel Grisoni
Edition 1st Edition
First Published 2010
eBook Published 19 July 2010
Pub. Location Boca Raton
Imprint CRC Press
Pages 420
eBook ISBN 9780429191978
Subjects Environment & Agriculture, Food Science & Technology, Physical Sciences
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Odoux, E., & Grisoni, M. (Eds.). (2010). Vanilla (1st ed.). CRC Press. https://doi.org/10.1201/EBK1420083378
ABSTRACT
Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique