Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique

chapter 4|8 pages

Vanilla in Herbaria

chapter 5|24 pages

Biotechnological Applications in Vanilla

chapter 6|22 pages

Cultivation Systems

chapter 7|28 pages

Virus Diseases of Vanilla

chapter 8|16 pages

Fungal Diseases of Vanilla

chapter 11|16 pages

1Chapter 1 Vanilla Curing

chapter 19|12 pages

1Chapter 9 Vanilla Production in Indonesia

chapter 20|32 pages

Vanilla Production in India

chapter 21|8 pages

Vanilla Production in East Africa

chapter 22|12 pages

Vanilla Production in Mexico

chapter 23|14 pages

Vanilla Production in China

chapter 24|16 pages

Vanilla Production in French Polynesia