ABSTRACT
Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the preven
TABLE OF CONTENTS
part |2 pages
Section I. Herbal Medicines and Bioactive Foods and Cancer Treatment
part |2 pages
Section II. Bioactive Foods and Supplements in Cancer Prevention
part |2 pages
Section III. Cancers Specific, Targeted Therapies with Bioactive Foods and Their Products
part |2 pages
Section IV. Nonbotanical Dietary Components