An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intri

chapter 3|20 pages

Seafood Quality Issues

chapter 5|14 pages

Onboard Quality Systems

chapter 6|24 pages

Quality of Seafood from Aquaculture

chapter 7|32 pages

Bene ts of Seafood Consumption

chapter 8|16 pages

Safety Aspects of Seafood

chapter 9|8 pages


chapter 13|24 pages

Seafood Quality Assurance for Algal Toxins

chapter 14|20 pages

Bacteria on Seafood: Friend or Foe

chapter 17|20 pages

Sea Fish and Shell sh Authentication Issues

chapter 19|20 pages

Tracing the Catch through the Chain

chapter 21|14 pages

Sustainable Seafood Fishing and Farming