This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen

chapter 4|34 pages

- Biosensing for Food Safety

chapter 12|38 pages

- Trends in Biosensing and Biosensors