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Biosensors in Food Processing, Safety, and Quality Control
DOI link for Biosensors in Food Processing, Safety, and Quality Control
Biosensors in Food Processing, Safety, and Quality Control book
Biosensors in Food Processing, Safety, and Quality Control
DOI link for Biosensors in Food Processing, Safety, and Quality Control
Biosensors in Food Processing, Safety, and Quality Control book
Edited ByMehmet Mutlu
Edition 1st Edition
First Published 2010
eBook Published 21 December 2010
Pub. Location Boca Raton
Imprint CRC Press
Pages 358
eBook ISBN 9780429104121
Subjects Engineering & Technology, Food Science & Technology
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Mutlu, M. (Ed.). (2010). Biosensors in Food Processing, Safety, and Quality Control (1st ed.). CRC Press. https://doi.org/10.1201/b10466
ABSTRACT
This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen
