Skip to main content
Taylor & Francis Group Logo
    Advanced Search

    Click here to search products using title name,author name and keywords.

    • Login
    • Hi, User  
      • Your Account
      • Logout
      Advanced Search

      Click here to search products using title name,author name and keywords.

      Breadcrumbs Section. Click here to navigate to respective pages.

      Book

      Biosensors in Food Processing, Safety, and Quality Control
      loading

      Book

      Biosensors in Food Processing, Safety, and Quality Control

      DOI link for Biosensors in Food Processing, Safety, and Quality Control

      Biosensors in Food Processing, Safety, and Quality Control book

      Biosensors in Food Processing, Safety, and Quality Control

      DOI link for Biosensors in Food Processing, Safety, and Quality Control

      Biosensors in Food Processing, Safety, and Quality Control book

      Edited ByMehmet Mutlu
      Edition 1st Edition
      First Published 2010
      eBook Published 21 December 2010
      Pub. Location Boca Raton
      Imprint CRC Press
      DOI https://doi.org/10.1201/b10466
      Pages 358
      eBook ISBN 9780429104121
      Subjects Engineering & Technology, Food Science & Technology
      Share
      Share

      Get Citation

      Mutlu, M. (Ed.). (2010). Biosensors in Food Processing, Safety, and Quality Control (1st ed.). CRC Press. https://doi.org/10.1201/b10466

      ABSTRACT

      This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen

      TABLE OF CONTENTS

      chapter 1|52 pages

      - Amperometric Biosensors in Food Processing, Safety, and Quality Control

      chapter 2|18 pages

      Basic Principles of Optical Biosensors in Food Engineering

      chapter 3|18 pages

      Mass Sensitive Biosensors: Principles and Applications in Food

      chapter 4|34 pages

      - Biosensing for Food Safety

      chapter 5|12 pages

      - Electrochemical DNA Biosensors in Food Safety

      chapter 6|12 pages

      - Biosensors for the Assessment of Natural Toxins in Food

      chapter 7|46 pages

      - Biosensors for Pesticides and Foodborne Pathogens

      chapter 8|34 pages

      Impedance Biosensors/Biochips for Detection of Foodborne Pathogens

      chapter 9|30 pages

      - Application of Biosensors for the Quality Assurance of Dairy Products

      chapter 10|16 pages

      - Electrochemical Biosensors as a Tool for the Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages

      chapter 11|14 pages

      - Neural Networks: Their Role in the Field of Sensors

      chapter 12|38 pages

      - Trends in Biosensing and Biosensors

      T&F logoTaylor & Francis Group logo
      • Policies
        • Privacy Policy
        • Terms & Conditions
        • Cookie Policy
        • Privacy Policy
        • Terms & Conditions
        • Cookie Policy
      • Journals
        • Taylor & Francis Online
        • CogentOA
        • Taylor & Francis Online
        • CogentOA
      • Corporate
        • Taylor & Francis Group
        • Taylor & Francis Group
        • Taylor & Francis Group
        • Taylor & Francis Group
      • Help & Contact
        • Students/Researchers
        • Librarians/Institutions
        • Students/Researchers
        • Librarians/Institutions
      • Connect with us

      Connect with us

      Registered in England & Wales No. 3099067
      5 Howick Place | London | SW1P 1WG © 2022 Informa UK Limited