ABSTRACT
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
TABLE OF CONTENTS
chapter 1|34 pages
Microbiology of Wine Making: Current Knowledge and Future Trends
Deepak Saigal and Ramesh C. Ray*
chapter 8|42 pages
Medicinal Mushrooms
Zjalic Slaven, Fabbri Anna Adele, Ricelli Alessandra, Fanelli Corrado* an Reverberi Massimo History of the Use of Mushrooms for Healing Purposes
