Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nu

chapter 1|18 pages

The Fundamentals of Mineral Nutrition

chapter 2|16 pages

The Chemistry of Chelation

chapter 3|14 pages

The History of Nutritional Chelates

chapter 12|16 pages

Tissue Metabolism of Amino Acid Chelates

chapter 14|10 pages

Toxicity of Amino Acid Chelates