Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science expl

chapter 2|44 pages

Array Platform for Food Safety and Quality

chapter 4|22 pages

Foodomics: A New Omics for a New Food Era

chapter 5|20 pages

Proteomics in Food Biotechnology

chapter 7|22 pages

Genomics and Breeding in Food Crops

chapter 8|38 pages

Genomics of Fruit Quality and Disorders

chapter 10|22 pages

Coffee Genomics

chapter 11|34 pages

Omics Approaches to Meat Quality Management

chapter 13|26 pages

Meat Science and Proteomics