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Thermal Food Processing
DOI link for Thermal Food Processing
Thermal Food Processing book
New Technologies and Quality Issues, Second Edition
Thermal Food Processing
DOI link for Thermal Food Processing
Thermal Food Processing book
New Technologies and Quality Issues, Second Edition
Edited ByDa-Wen Sun
Edition 2nd Edition
First Published 2012
eBook Published 25 May 2012
Pub. Location Boca Raton
Imprint CRC Press
Pages 688
eBook ISBN 9780429109683
Subjects Engineering & Technology, Food Science & Technology
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Sun, D.-W. (Ed.). (2012). Thermal Food Processing: New Technologies and Quality Issues, Second Edition (2nd ed.). CRC Press. https://doi.org/10.1201/b12112
ABSTRACT
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an
