Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif

chapter 1|20 pages

Introduction of Specialty Foods

chapter 2|16 pages

Specialty Food Markets and Marketing

chapter 4|38 pages

Bread and Other Baked Goods

chapter 6|22 pages

Jams, Jellies, and Other Jelly Products

chapter 8|30 pages

Dairy Products

chapter 9|34 pages

Juices and Functional Drinks

chapter 10|24 pages

Specialty Fruit and Vegetable Products