ABSTRACT
The Food Chemistry Laboratory
illustrates chemical and physical properties and behavior of food constituents and additives. It is filled with guides and experiments, and its unique design allows you to structure individualized laboratories. Directions for independent research in food chemistry are also included.
UNDERSTAND PHYSICAL AND C
TABLE OF CONTENTS
part 3|2 pages
OBJECTIVE METHODS
part 9|2 pages
LABORATORY: OBJECTIVE EVALUATION OF FOODS