The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,

chapter 4|14 pages

Innovation in Food Safety and Regulation

chapter 11|4 pages

Functional Food Trends in India

chapter 14|22 pages

- Effect of Processing on Nutrients in Foods

chapter 15|34 pages

- Requirements for Innovative Food Packaging

chapter 22|24 pages

- Advances in Milk Protein Ingredients

chapter 29|14 pages

Financial Implications of Innovations

chapter 32|16 pages

Regulations and Innovations Interphase