In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const

chapter 4|20 pages

Processing of Canola Proteins: A Review

chapter 5|22 pages

- Future of Omega-9 Oils

chapter 9|16 pages

- Processing of Virgin Canola Oils

chapter 12|28 pages

Biodiesel from Mustard Oil