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Food Analysis and Preservation
DOI link for Food Analysis and Preservation
Food Analysis and Preservation book
Current Research Topics
Food Analysis and Preservation
DOI link for Food Analysis and Preservation
Food Analysis and Preservation book
Current Research Topics
Edited ByMichael G. Kontominas
Edition 1st Edition
First Published 2012
eBook Published 17 September 2012
Pub. Location New York
Imprint Apple Academic Press
Pages 214
eBook ISBN 9780429098413
Subjects Food Science & Technology
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Kontominas, M.G. (Ed.). (2012). Food Analysis and Preservation: Current Research Topics (1st ed.). Apple Academic Press. https://doi.org/10.1201/b13118
ABSTRACT
This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemi