ABSTRACT
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors
TABLE OF CONTENTS
part |2 pages
Part 1
part |2 pages
Part 2
part |2 pages
Part 3