ABSTRACT

Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of gene

chapter 3|2 pages

Nutritional Value of Peppers

chapter 3|10 pages

Capsaicinoids and Pungency

chapter 3|16 pages

Molecular Linkage Maps of Capsicum

chapter 4|10 pages

4 Details on QTL Analyses

chapter 6|5 pages

The Structure of Pepper Genome

chapter 7|29 pages

Eggplant

chapter |1 pages

Color Plate Section

Chapter 1

chapter 2|1 pages

Chapter 2

chapter 3|3 pages

Chapter 3

chapter 5|1 pages

Chapter 5

chapter 6|3 pages

Chapter 6

chapter 7|4 pages

Chapter 7