ABSTRACT
The use of organic management practices in field cropping continues to rise globally, and these methods have proven to be a viable way to produce food with reduced resource use and environmental damage. Managing Energy, Nutrients, and Pests in Organic Field Crops challenges the popular misconception that organic systems are weak at managing energy,
TABLE OF CONTENTS
part |2 pages
Section I
part |2 pages
Section II
part |2 pages
Section III
part |2 pages
Section IV