ABSTRACT
Bulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples of such plants are potato, sweet potato, yam, arrowroot, and dahlias. This book focuses mainly on economically important food crops, their propagation strategies, plant g
TABLE OF CONTENTS
part |2 pages
Section A: Edible Crops
part |2 pages
Section B: Flowering Plants
part |2 pages
Section C: Medicinal Plants