Microbially derived surfactants, called biosurfactants, provide a promising alternative to synthetic surfactants, displaying better availability and being generally nontoxic and biodegradable. Biosurfactants also have the advantage of diverse chemical properties and the potential to be less expensive. They demonstrate properties such as reducing su

chapter 1|30 pages

Green Chemistry and Biosurfactant Research

chapter 7|20 pages

Biosurfactants in the Food Industry

chapter 8|20 pages

Trehalose Biosurfactants

chapter 12|20 pages

Biosurfactants: Future Trends and Challenges