ABSTRACT
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,
TABLE OF CONTENTS
part |2 pages
Section 1
part |2 pages
Section 2
part |2 pages
Section 3
part |2 pages
Section 4
part |2 pages
Section 5
part |2 pages
Section 6
part |2 pages
Section 7
part |2 pages
Section 8
part |2 pages
Section 9