The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry. Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. This groundbreaking work is part of the

chapter 2|62 pages

Alkylating Agents

chapter 3|30 pages

Acylating Agents

chapter 4|34 pages

Nitration and Nitrosylation

chapter 5|24 pages


chapter 7|122 pages

Chemical Modication of Cysteine

chapter 8|38 pages

Chemical Modication of Cystine

chapter 9|22 pages

Modication of Methionine

chapter 10|36 pages

Modication of Carboxyl Groups in Proteins

chapter 11|54 pages

Modification of Tyrosine Residues

chapter 12|34 pages

Modication of Tryptophan

chapter 13|58 pages

Modication of Amino Groups

chapter 14|44 pages

Modication of Histidine

chapter 15|36 pages

Modication of Arginine