ABSTRACT
Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Offering step-by-step guidance for structured investigation, Field and Laboratory Investigations in Agroecology, Second Edition reviews ecological concepts and principles in an agricultural setting and provides i
TABLE OF CONTENTS
part |2 pages
Part I Studies of Environmental Factors
part |2 pages
Part II Studies of Population Dynamics in Crop Systems
part |2 pages
Part III Studies of Interspecific Interactions in Cropping Communities
part |2 pages
Part IV Studies of Farm and Field Systems
part |2 pages
Part V Food System Studies
part |2 pages
Instructor’s Appendix