ABSTRACT

Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Offering step-by-step guidance for structured investigation, Field and Laboratory Investigations in Agroecology, Second Edition reviews ecological concepts and principles in an agricultural setting and provides i

part |2 pages

Part I Studies of Environmental Factors

part |2 pages

Part II Studies of Population Dynamics in Crop Systems

part |2 pages

Part III Studies of Interspecific Interactions in Cropping Communities

part |2 pages

Part IV Studies of Farm and Field Systems

part |2 pages

Part V Food System Studies

chapter 22|8 pages

Investigation 22. On-Farm Energy Use

chapter 23|6 pages

Investigation 23. Farmer Interview

part |2 pages

Instructor’s Appendix

chapter |2 pages

General Appendices