ABSTRACT

Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo a comprehensive nutritional assessment. Nutrition and Bariatric Surgery is the first comprehensive book that u

chapter 3|28 pages

Nutrition Management, Pre- and Postsurgery

chapter 4|16 pages

Anemia and Bariatric Surgery

chapter 6|30 pages

Neurological Disorders

chapter 10|12 pages

Special Populations : Adolescents

chapter 13|14 pages

Nutrition and Body Contouring Procedures