The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid

chapter 1|8 pages

Introduction, History, and Evolution

chapter 2|44 pages

Nature and Sources of the Main Lipids

chapter 3|108 pages

Lipids and Human Nutrition

chapter 4|142 pages

Lipids and Health