ABSTRACT
This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nut
TABLE OF CONTENTS
part |2 pages
PART I - NUTRITIONAL GENOMICS
part |2 pages
PART II - CLINICAL NUTRITIONAL BIOCHEMISTRY
part |2 pages
PART III - VITAMINS AND MINERALS
part |2 pages
PART IV - MACRONUTRIENT COMPOSITION, ENERGETICS, AND ENERGY BALANCE
part |2 pages
PART V - CELL FUNCTION AND METABOLISM