ABSTRACT
Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt t
TABLE OF CONTENTS
part |2 pages
Part 1: Extent and Geographic Distribution of Salt Tolerant and Halophytic Feedstuffs
part |2 pages
Part 2: Nutritional Aspects
part |2 pages
Part 3: Experience with Halophyte Feeding
part |2 pages
Part 4: Physiological Aspects
part |2 pages
Part 5: Focus on Non-ruminants and Uniting Perspectives