In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves contain bioactive phytochemicals that are antimicrobial, reduce blood pressure, and act against diseases such as diabetes and cancer. This book presents up-to-date scientific and theoretically viable information ab

chapter 1|7 pages


chapter 2|5 pages

Important Cultivars

chapter 3|1 pages

Ecological Needs

chapter 4|6 pages


chapter 5|22 pages

Pomegranate Pests

chapter 6|5 pages

Pomegranate Diseases

chapter 7|7 pages

Weed Management

chapter 8|5 pages

Physiological Disorders

chapter 9|3 pages

Fruit Thinning

chapter 10|9 pages

Harvest and Fresh Fruit Processing

chapter 11|16 pages

Postharvest Biology and Storage

chapter 12|3 pages

Aril Production

chapter 13|5 pages

Juice Production

chapter 14|16 pages

Pomegranate and Health (Review)

chapter 15|5 pages

Pomegranate Trade