ABSTRACT
This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff
TABLE OF CONTENTS
part |2 pages
Part I: Overview of Food Production and Supply Chains
part |2 pages
Part II: Dairy Industry
part |2 pages
Part III: Meat Industry
part |2 pages
Part IV: Coffee and Tea Industries
part |2 pages
Part V: Food and Beverage Waste Products
part |2 pages
Part VI: Food Processing and Packaging
part |2 pages
Part VII: Concluding Implications