ABSTRACT
'Developing Hospitality Facilities' sets out some of the key issues in developing hospitality properties and has a user-friendly approach suitable for students, hospitality practitioners and those in related industries.
The book acts as a guide for students and professionals on how to manage hospitality facilities to their best effect, using a model-based insight into the process in an informed, but non-technical way.
With contributions from both academics and practitioners, it looks at design, building issues, operational relationships, providing the hospitality manager with an insight into how these areas work and what they need to know in order to get the best out of them.
The thematic structure takes the student and manager through the whole process of developing a property from concept to conclusion.