ABSTRACT
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
TABLE OF CONTENTS
chapter 2|12 pages
Acceptance of Milk Products in Southeast Asia
The case of Indonesia as a traditional non-dairying regIon
chapter 9|14 pages
Chinese and Indonesian Restaurants and the Taste for Exotic Food in the Netherlands
A global-local trend
