ABSTRACT

Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner or reference for the consultant or student. This twentieth edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.

chapter 9|100 pages

Food and food safety

chapter 12|55 pages

Water and environmental health

chapter 13|50 pages

Air and air quality

chapter 15|46 pages

Waste management

chapter 16|56 pages

Land and related issues

chapter 17|46 pages

Noise and vibration

chapter 20|15 pages

The international dimension Bernard Forteath

chapter 21|38 pages

Port health