ABSTRACT
This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.
TABLE OF CONTENTS
part One|80 pages
Limits to Measurement
part Two|47 pages
The Causes of Malnutrition
part Three|77 pages
Food and Nutrition Policy and Agriculture