ABSTRACT
This book provides descriptive information on fisheries and nutrition, and outlines actions that could be taken to enhance the contribution of fisheries to the alleviation of malnutrition. It derives generalizations regarding the evaluation and design of fisheries projects and fisheries policies. .
TABLE OF CONTENTS
part 1|61 pages
Fish and Nutrition
part 2|100 pages
National and Regional Case Studies
part 3|25 pages
Guidelines