ABSTRACT

This book provides descriptive information on fisheries and nutrition, and outlines actions that could be taken to enhance the contribution of fisheries to the alleviation of malnutrition. It derives generalizations regarding the evaluation and design of fisheries projects and fisheries policies. .

part 1|61 pages

Fish and Nutrition

chapter Chapter 1|5 pages

Introduction

chapter Chapter 2|19 pages

Fish in the World Food System

chapter Chapter 3|12 pages

The Nutritive Value of Fish

chapter Chapter 4|21 pages

Using Fish to Alleviate Malnutrition

part 2|100 pages

National and Regional Case Studies

chapter Chapter 5|8 pages

The Philippines

chapter Chapter 6|10 pages

Thailand

chapter Chapter 7|28 pages

India

chapter Chapter 8|21 pages

Southern Africa

chapter Chapter 9|30 pages

The Pacific Islands

part 3|25 pages

Guidelines

chapter Chapter 10|11 pages

Fisheries Project Evaluation and Design

chapter Chapter 11|11 pages

Fisheries Policy