ABSTRACT
Global concern about the impact of climatic variability on food supplies has been growing since 1963 when a major crop failure in the Soviet Union ended a long period of abundant, low-cost surplus grain. Since then a number of sizable crop shortfalls and food supply emergencies throughout the world have encouraged the study of climate-food interact
TABLE OF CONTENTS
part 1|89 pages
Viewing the Climate/Food Interaction
part 2|147 pages
Reducing Climate's Impact